About Shea Butter

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Shea Butter (scientifically known as Butyrospermum parkii ) is obtained from the seed of the Karite Tree (Vitellaria paradoxa ). The majority of Shea Butter is prepared by hand in small villages across Western Africa. Shea Butter processing is historically done by village
women who use methods passed down to them by their elders. To produce Shea Butter, the nuts are first picked from the Karite (Shea) Tree, cracked, grilled, and pounded by hand. They are then boiled in water until the oil rises to the surface of the kettle. This oil is then
scooped into gourds, where it is allowed to cool. Once that the oil has cooled, it thickens into a soft, butter-like consistency. Shea Butter is naturally rich in vitamins and minerals which help to soothe, hydrate, and
balance the skin. They also provide skin collagen, which assists with wrinkles and other signs of aging.  Because of its soothing nature, anti-inflammatory and rejuvenating effects, it is excellent for individuals with skin disorders such as dermatitis, eczema, and burns.
In addition, Shea Butter offers a low level of UV protection which will be additive with a natural sunscreen regimen.